CRAYFISH whole cooked in 28-35 KG

Headless Black tiger shrimps IQF, 16-20

Black tiger shrimps head on semi IQF, 8-12

Surimi maki sticks, 18 cm, 53% surimi

Octopus Spain, cleaned, 1-2 kg

Salmon portions chum, 140-160 gpc

Mussel meat Chile, 200-300 pckg

Chilean mussels, cooked, whole shell, 40-60

Cooked peeled undeveined kiddi shrimps, extra red, 100-200

Seafood cocktail

Scallops, roeless, Japan, 10-20 pclb

Atlantic smoked salmon 1,2 -1,7kg

Tuna loin in brine & oil

Black tiger shrimp raw pnd